Handmade & homegrown sauce, based on a recipe from the Canary Islands of Spain. This sauce features green capsicums and chillies grilled on coals and flavoured with the native lemon myrtle leaf powder.
Serving Suggestions: It's amazing with fish, chicken and oysters. Add it to smashed avocado for instant guacamole. Try it on your eggs Huevo Rancheros-style, or as a tangy salad dressing.
Ingredients: Vinegar, green capsicums, water, onions, green chillies, garlic, Murray river salt, coconut sugar, spices
Dimensions: Height: 15.5cm | Width: 3cm | Length: 8cm | Content: 200ml | Shipping Weight: 410g
|Av. Per 100g|
|Total Fat (g)||0.2|
|Saturated Fat (g)||0.0|
|Servings per Container: 40|
|Serving size (ml): 5|