Read more about Pangkarra here

Finally, a gluten free pasta that holds its texture when cooked, and maintains delicious flavour too! Made with chickpea flour, lentil flour and maize flour, the gluten free pasta range is natural, no with preservatives or artificial flavours.

Serving Suggestion: Slather it in your favourite pasta sauce and enjoy!

Dimensions: Height: 28cm | Width: 6cm | Length: 13cm | Content: 250g | Shipping Weight: 265g

Nutritional Information
Av. Per 100g
Energy (kJ) 1270
Protein (g) 12.8
Total Fat (g) 2.7
Saturated Fat (g) 0.4
Carbohydrate (g) 49.2
Sugars (g) 0.9
Sodium (mg) 66
Servings per Container: 3
Serving size (g): 80

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