GLUTEN FREE PASTA 250g
$8.95
Read more about Pangkarra here
Finally, a gluten free pasta that holds its texture when cooked, and maintains delicious flavour too! Made with chickpea flour, lentil flour and maize flour, the gluten free pasta range is natural, no with preservatives or artificial flavours.
Serving Suggestion: Slather it in your favourite pasta sauce and enjoy!
Dimensions: Height: 28cm | Width: 6cm | Length: 13cm | Content: 250g | Shipping Weight: 265g
Nutritional Information | ||
Av. Per 100g | ||
Energy (kJ) | 1270 | |
Protein (g) | 12.8 | |
Total Fat (g) | 2.7 | |
Saturated Fat (g) | 0.4 | |
Carbohydrate (g) | 49.2 | |
Sugars (g) | 0.9 | |
Sodium (mg) | 66 | |
Servings per Container: 3 | ||
Serving size (g): 80 |