Introducing Pangkarra, a family owned and operated business, based in the Clare Valley, South Australia. For five generations, the family has produced quality cereals and legumes, and exported hay.
Their products are made from grain and legumes grown on their farm, using sustainable farming methods incorporating organic fertilisers. The flour is milled using traditional stone milling methods to maintain the integrity of the wholegrains. The pasta is dried slowly on racks at a consistently low temperature, the way traditional pasta is made, which ensures the product’s nutritional qualities are protected.
The result – delicious products, made from 100% natural ingredients. Pangkarra products are high in fibre, low in fat, low GI, and are an excellent source of antioxidants and phytonutrients.