Introducing Church Farm founders, Andrew and Amanda, and their four little boys, who all live in an old timber church in Billinudgel, NSW.
When Andrew and Amanda first bought the church, there was no vegetation on the property, so they set about planting natives and garden beds throughout. Quickly, they had a lot of excess produce, alongside a newfound love of creating sauces and oils, and so - Church Farm was born.
While this little family business has grown, their products are made the same way; in small-batches and with love. They don’t compromise on ingredients and don’t outsource any of their production. Church Farm has a great team of good humans putting exceptional vibes into everything they make.
Church Farm’s team is super passionate about growing food, making products from scratch and by hand without any fake stuff and, most importantly, supporting local farmers.